Classic Line / Spring
  • Description
  • |
  • Product categories
  • |
  • Technical features
  • |
  • Notes
  • |
  • Documents
product data sheet
  • Practicality assumes a shape. Springs becomes a plus for every point of sale. Able to provide maximum visibility to the goods on display, and solving all kinds of needs.
    • Meat
    • Chicken
    • Delicatessen
    • Cheese
    • Dairy products
    • Gastronomy
    • Pre-packed fruit and vegetables
    • Fruit and Vegetables
    • Sandwiches
    • Drinks
    • Pizza
    • Bread
    • Off-cycle defrost
    • Electric defrost
    • Ventilated
    • Incorporated condensing unit
    • Remote condensing unit
    • Caldo Umido
  • Gas: R452A. For Meat, A more powerful condensing unit is required.
      • Technical Features
Gallery
Technical details
Spring
Refrigeration characteristics 290W/m
Climate class 3 25°C 60% RH
Product temperature class 3 M2
Refrigeration type Ventilated
Lengths 1250-1563-1875-2500-3125-3750
Cross Sections
  • HOT HUMID
  • Bread
  • Check-out counter
  • CORNERS 90° sx
  • CORNERS 135° sx
  • CORNERS 225° sx
  • CORNERS 270° sx