INNOVATIVE TECHNOLOGY FOR ULTRA-CREAMY ICE-FREE GELATO

Eurocryor lancia a Host 2015 una nuova tecnologia International design pending e Italian patent pending, dedicata alle gelaterie. In dettaglio, Eurocryor ha sviluppato un sistema esclusivo applicato ad una speciale versione del banco refrigerato Panorama, per creare una vetrina gelato con carapine in grado di garantire una migliore conservazione del prodotto ed un appeal più trendy dell’area.

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EPTA LOOKS FORWARD TO MEETING YOU AT GULFOOD

Epta looks forward to meeting you at Gulfood, the world’s biggest and most important annual food and hospitality show, also dedicated to the restaurant industry, scheduled for 21-25 February 2016 at the Dubai World Trade Centre (Hall: Za'abeel, Sector:Foodservice Equipment, Stand: Z5-E21).

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PRESERVING FOOD VALUE, WITH EPTA @ HOST 2015

The best of Eurocryor, Misa and Iarp will take over Host 2015, one of the most important International trade exhibitions in the Food Service industry, to be held in Milano from October 23th through 27th, 2015, only a few yards away from the pavilions of Expo 2015.

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iMeat 2015: innovation in the butcher's shop with Eurocryor

From March 15th through 16thEurocryor will hold a leading role at iMeat. This event, dedicated to the key players in the meat industry, is once again an opportunity to develop the growing importance of the butcher's shop and especially of the butcher, who is increasingly regarded as the professional who guarantees the origin and qualitty of food.

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Epta Group is awarded the Janus de L’Industrie for the second year

2015 opens with one more success for Epta who have been awarded the prestigious Janus de L’Industrie for the second year in a row. This award honours products for their innovational design and the tangible benefits they create for end users.

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Eurocryor on Master Chef: Epta’s jewel brand holds a leading role in the most famous cooking talent show

Eurocryor’s solutions are again lead actors on MasterChef Italia, the most pyrotechnic cooking competition of all time. A strategic partnership that has been renewed for another year, combining technological excellence with culinary excellence, to support the quality of the dishes created by the aspiring chefs.             

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