Epta Group is awarded the Janus de L’Industrie for the second year

2015 opens with one more success for Epta who have been awarded the prestigious Janus de L’Industrie for the second year in a row. This award honours products for their innovational design and the tangible benefits they create for end users.

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Eurocryor on Master Chef: Epta’s jewel brand holds a leading role in the most famous cooking talent show

Eurocryor’s solutions are again lead actors on MasterChef Italia, the most pyrotechnic cooking competition of all time. A strategic partnership that has been renewed for another year, combining technological excellence with culinary excellence, to support the quality of the dishes created by the aspiring chefs.             

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DYNAMIC SYSTEM: EUROCRYOR'S TECHNOLOGY ON STAGE AT TECNO&FOOD 2014

Eurocryor will be on stage at the 14th edition of Tecno&Food, to be held in Padua, Italy, from November 30th through December 3rd. With over 20,000 visitors this biannual trade fair is the most important event in North-east Italy for Ho.Re.Ca. professionals. It represents an important opportunity to share and compare notes on best practices e and market trends with the industry's experts and opinion leaders.

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AN APPOINTMENT WITH EXCELLENCE AT GULFOOD 2015

The appointment with Costan, Eurocryor, Misa and Iarp's excellence is at Gulfood 2015, one of the most important International trade fairs for the catering and hospitality business, to be held in Dubai, from February 8th through 12th, 2015. The focus of the event as scheduled is on sharing the latest Ho.Re.Ca trends.
 

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AND THE WINNER IS...EPTA!

Epta are proud to announce their success in winning the “Convenience Retail project of the Year” award at the tenth annual RAC Cooling Industry Awards in London, where leaders in the cooling industry compete to win awards for the most innovative, imaginative and environmentally friendly products and developments.

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FRESHNESS IN THE SPOTLIGHT OF IMEAT 2014 WITH EUROCRYOR'S DYNAMIC SYSTEM

Eurocyor's new products were a resounding public success at iMeat 2014, the first Italian trade fair for the meat retailing business, held from May 18th through 19th, at Modena Fiere, Italy.

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