Installation /

HEALTH, TASTE AND PROXIMITY: GRUP LLOBET CHOOSES REFRIGERATED CABINETS BY EPTA IBERIA

Grup Llobet once again relies on the experience and professionalism of Epta Iberia to renew, with style and functionality, its store of Manresa, Barcelona. A space of approximately 400m2 designed down to the smallest detail to enhance the freshness and vast assortment of fresh and ready-made dishes ensuring, at the same time, a level of superior service to customers, with attentive and qualified personnel. Since the opening of its first store in 1923, Grup Llobet has worked ceaselessly to offer the best products, in line with its “Eat healthy, live happy" philosophy, founded on three fundamental pillars: health, taste and proximity.


To respond to its need to give the store a new image able to reflect the more recent market trends, Epta Iberia has actively collaborated with the design studio of the supermarket chain, to “shape" the offer of refrigerated cabinets most suitable for specific needs. The result is a store able to merge a unique design with high functionality and optimisation of the display area, thanks to the unmistakable style of: GranVista Compact AdvanceVelvet with the Rondelle module and LionClub Design branded Costan and CrossOver Impact and Soul LS branded Eurocryor.

The choice of the GranVista Next Advance vertical refrigerated cabinet in the Compact version, with full glass transparent doors, ensures a perfect presentation and storage of fresh packaged products, in a compact cabinet, which facilitates interaction with the consumer even in small aisles. Its low energy consumption is a further distinctive element in creating a store that respects the environment and its resources. 

A refined and distinctive touch was also given to the butchery and delicatessen area, thanks to Velvet Design. A serve-over refrigerated cabinet that ensures the perfect proportion between the straight glass surfaces, without uprights and the structure of the cabinet itself. Inside the cabinet, the meat cuts are displayed separately from cured meats with the Rondelle module: a special semi-circular shape, which breaks the linear geometry of the refrigerated cabinet to enhance at a glance, the gourmet specialties, to involve and entice the consumer in the choice. 

Special attention is also given to the presentation of ready-made dishes and pre-packaged meat, made attractive by the LionClub semi-vertical refrigerated cabinet: a self-service solution, which offers numerous layout configuration possibilities, wall or island, integrating perfectly with the style of the store.

The revolutionary CrossOver Impact Eurocryor is ideal to ensure maximum integration, in a single furnishing, between the display of pre-packaged cheese in the self-service area in the lower part of the cabinet and the offer of cheese to cut on show in the serve-over area, in the upper part.​

Finally, from West to East the installation is completed by the Soul self-service refrigerated cabinet which is extremely functional and contributes to enhancing the freshness and visibility of the rich Sushi offer, with minimum floor space due to its compact size.



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