QUALITY, TRADITION AND INNOVATION: THE RECIPE OF MACELLERIA ROSATO IS ENRICHED WITH BISTROT BY EUROCRYOR
Quality, tradition and innovation are the key ingredients of the recipe for success of Macelleria Rosato which, set up in 1988 in Lecce, in the heart of Salento, by the passion and determination of the young Paolo, is now enhanced by the Bistrot model branded Eurocryor.
A local go-to point for all meat lovers since forever, the range of the specialised shop merges gastronomic specialities of the Salento tradition and a vast selection of foreign meats, such as Irish angus and Australian black angus, as well as other categories of food products, including high-quality salami, to satisfy all customer needs.
A further distinctive feature is the wide range of prepared dishes, of meat and others, without preservatives and allergens, completely gluten free and lactose free. What's more, the choice of unconventional cooking techniques, such as cold temperature (CBT), ensures longterm preservation of the products.
With the precise intent of maintaining the organoleptic characteristics of the meat in the best possible way, Macelleria Rosato invests in technology with Eurocryor, brand of Epta Group, which designs and realises chilled cabinets made to measure and represented by high standards of quality and performance.
EUROCRYOR BISTROT STAR OF THE RENOVATED STORE
The Bistrot model of the Eurocryor Stili family, in its Ventilated and Dynamic versions, is the absolute star of the store renovation, combining perfect display and preservation of the products, with a touch of elegance, in pure Italian style.
Bistrot features a patented technology Dynamic System: an extremely simple and intuitive control system, conceived to reduce to a minimum the variations of temperature and humidity inside the cabinet, significantly limiting the average weight loss of the meat.
This characteristic makes Bistrot with Dynamic System ideal for the preservation of high margin cuts, maintaining taste, weight, freshness and aesthetics.
“The choice to entrust ourselves to the expertise of Eurocryor to redesign the chilled furnishings of our butcher shop is perfectly in line with our vocation, in which the best technologies allow to enhance the taste of our tradition, to successfully tackle future challenges" states Paolo, owner of Macelleria Rosato, who continues and concludes “Thanks to the professionalism of all the Eurocryor Team and the efficiency of its solutions we are recognised even more as excellence of our magnificent territory".
