EPTA AND SANTORO BUONGUSTAI DI FAMIGLIA FOR THE NEW CHAPTER OF THE BUTCHER SHOP

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Epta, with its brands Eurocryor and Bonnet Névé, alongside Santoro Buongustai di Famiglia in the new chapter of their butcher shop. A lineage of meat experts which renews the store in the centre of Trani, Puglia, to honour the entry of the third generation into the business, thanks to the knowledge of the refrigeration group.

An excellent butcher shop: Buongustai di Famiglia, since 1970

Pietro Canaletti is the excellent butcher who has delighted the people of Trani for 35 years with his skill and the tricks of the trade. The first page of the story was written in 1970 when the father opened a butcher shop a stone's throw from the city port, where Pietro worked with great care and meticulousness. Today, the daughter takes over with the son-in-law and the grandchildren, with the desire to pursue the family tradition, following the philosophy and culture of the Santoro family.

Freshness and tradition for the new store

The Santoro family chooses Epta to give the store a touch of freshness which reflects the generational changeover in the best possible way, whilst preserving the value of the past. The elegant transparencies of Bistrot, branded Eurocryor, merge with the wooden fittings of the Wood Light carpentry, to create a warm and welcoming environment. A cabinet which transforms into a real design element, to enhance the sensorial dimension of deli products and meat, ensuring their perfect storage.

For the store specialty, the module foresees the installation of Dynamic System, a cutting-edge technology, patented by Epta, to best safeguard the organoleptic qualities of the finest cuts, limiting the fall in weight to 0.12%. Eurocryor also takes care of the smallest details, with multicolour LED lighting to set according to the foods on show: pink, for example, for white meat and red, for veal, beef, and pork.  

To complete the fittings, Multitiny, branded Bonnet Névé, the cabinet with compact dimensions, dedicated to the presentation of a wider range of products, such as pre-packaged cured meat and cheese.

Thanks to the contribution of Epta, Santoro Buongustai di Famiglia passionately continues its activity, taking quality meats, for refined palates, to the residents of Trani.