DYNAMIC SYSTEM: EUROCRYOR'S TECHNOLOGY ON STAGE AT TECNO&FOOD 2014

Eurocryor will be on stage at the 14th edition of Tecno&Food, to be held in Padua, Italy, from November 30th through December 3rd. With over 20,000 visitors this biannual trade fair is the most important event in North-east Italy for Ho.Re.Ca. professionals. It represents an important opportunity to share and compare notes on best practices e and market trends with the industry's experts and opinion leaders.

Eurocryor on Master Chef: Epta’s jewel brand holds a leading role in the most famous cooking talent show

Eurocryor’s solutions are again lead actors on MasterChef Italia, the most pyrotechnic cooking competition of all time. A strategic partnership that has been renewed for another year, combining technological excellence with culinary excellence, to support the quality of the dishes created by the aspiring chefs.             

INNOVATIVE TECHNOLOGY FOR ULTRA-CREAMY ICE-FREE GELATO

Eurocryor lancia a Host 2015 una nuova tecnologia International design pending e Italian patent pending, dedicata alle gelaterie. In dettaglio, Eurocryor ha sviluppato un sistema esclusivo applicato ad una speciale versione del banco refrigerato Panorama, per creare una vetrina gelato con carapine in grado di garantire una migliore conservazione del prodotto ed un appeal più trendy dell’area.

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