POWER UP YOUR STORE

Today we are confronted with one of the most profound social and technological transformations which the Retail industry has ever experienced. The outlook for this market is expected to evolve toward new retail distribution formats, in which the customer's shopping experience becomes a direct competition factor between store brands. Also, commitment to environmental issues, makes it possible to turn shopping venues into meeting points that attract and retain consumers sharing the same value system.

AND THE WINNER IS...EPTA!

Epta are proud to announce their success in winning the “Convenience Retail project of the Year” award at the tenth annual RAC Cooling Industry Awards in London, where leaders in the cooling industry compete to win awards for the most innovative, imaginative and environmentally friendly products and developments.

DYNAMIC SYSTEM: EUROCRYOR'S TECHNOLOGY ON STAGE AT TECNO&FOOD 2014

Eurocryor will be on stage at the 14th edition of Tecno&Food, to be held in Padua, Italy, from November 30th through December 3rd. With over 20,000 visitors this biannual trade fair is the most important event in North-east Italy for Ho.Re.Ca. professionals. It represents an important opportunity to share and compare notes on best practices e and market trends with the industry's experts and opinion leaders.

Eurocryor on Master Chef: Epta’s jewel brand holds a leading role in the most famous cooking talent show

Eurocryor’s solutions are again lead actors on MasterChef Italia, the most pyrotechnic cooking competition of all time. A strategic partnership that has been renewed for another year, combining technological excellence with culinary excellence, to support the quality of the dishes created by the aspiring chefs.             

iMeat 2015: innovation in the butcher's shop with Eurocryor

From March 15th through 16th Eurocryor will hold a leading role at iMeat. This event, dedicated to the key players in the meat industry, is once again an opportunity to develop the growing importance of the butcher's shop and especially of the butcher, who is increasingly regarded as the professional who guarantees the origin and qualitty of food.

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