Epta at Thaifex 2017, the #EptaExperience conquers Asia

A new appointment with the #EptaExperience, in the heart of Epta’s Asia Pacific stand at Thaifex - World of Food Asia, that is scheduled to take place between 31 May and 4 June in Bangkok. This is the largest event for the ASEAN economic community of the Food&Beverage, technology and Retail sectors that will involve the participation of more than 45,000 visitors and 2,000 Companies from all over the world.

#EptaExperience is the way... for preserving Gelato Art

Epta looks forward to seeing you at Sigep (Pav A4 stand 019), the leading trade fair for artisanal ice-cream, pastry and bread making, that is scheduled to take place on 20- 24 January 2018  Epta will present a whole host of new products from the brands Eurocryor, Iarp and Misa,  personalised projects offered by Epta Concept and Epta’s prestigious partnership with Grom. Grom, the globally renowned ice-cream brand from Piedmont, has renewed its trust in the Epta Group

EPTA ASIA PACIFIC AT FHA, AN APPOINTMENT WITH EXCELLENCE

Epta Asia Pacific looks forward to seeing you at Food & Hotel Asia 2018 on 24-27 April at the Suntec Singapore (stand H6K1-01)! It will be an opportunity to discover the novelties from its brands Costan, Bonnet Névé, Eurocryor, Misa and Iarp that were designed to improve the business of its customers operating in the Food&Bev, Ho.Re.Ca. andRetail sectors in the Asian market. This trade fair is held every two years and aims to be a meeting place and poi

CrossOver Scene by Eurocryor makes its debut: maximum visibility and cross-merchandising

The place of purchase takes on a new strategic relevance, its structural characteristics and its function are redefined in theatrical form, transforming into a stage where new sources of value, namely thematization and entertainment, are put on show. CrossOver Scene by Eurocryor draws inspiration from an interpretative reading of the evolution of the role played by the store, from commercial medium to privileged place for interacting with the Customer
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