Point VII for refrigerated vending machines is the sum of the net volumes of all compartments with chilled operating temperatures (expressed in liters (L) and rounded to the nearest integer), and for all other refrigerating appliances with a direct sales function it is the sum of the display areas (TDA) with chilled operating temperatures (expressed in square meters (m2) and rounded to two decimal places). Point IX for refrigerating appliances with a direct sales function is the sum of the display areas with frozen operating temperatures, expressed in square meter (m2) and rounded to two decimal places. The pictogram and the values are omitted in the case of vending machines that are designed to work at frozen operating temperatures because they are excluded from the Energy Labelling Regulation.

Eurocryor expands the Elementi family and presents Comfort, the new complete range of traditional refrigerated cabinets to enhance the local food and wine culture and the uniqueness of neighbourhood shops.

Epta is among the protagonists of SIFA in Paris, the Interprofessional Fair of the Cold Chain and its Applications, scheduled from 16 to 18 November (Stand B11). A moment of exchange with all the players of the chain, for a full immersion in the Epta world, enclosed by the concept “Simple, ingenious, efficient in any climate – That’s your #storevolution. The Epta System”.

Epta is among the protagonists of the 42nd edition of Host exhibition to celebrate the recovery of the Ho.Re.Ca. world (Pavilion 2P Stand A12 C11). The fil rouge of Epta’s presentation is “Your #futurevolution. The Epta System”, that expresses the Group’s approach at the service of the Ho.Re.Ca.

New edition of Smart Label, new award for Epta: this year, the traditional refrigerated cabinet Eurocryor Visualis for meat with Adaptive System technology receives the Green SMART Label.

From 12 to 14 September, Epta welcomes you to iMeat 2021, the only trade fair in Italy for retail butchers, specialised catering and delicatessens. An opportunity to share trends, strategies and discuss the future of the sector, in the sign of recovery.

Epta with its Eurocryor and Misa brands, is a partner of the course “Dalla stalla al piatto: le conoscenze del macellaio moderno per garantire la qualità” (From farm to fork: the knowledge of the modern butcher to ensure quality).

Eurocryor refines the self-service semivertical Twin Midi SV cabinet of the Ambienti family. Designed according to the principles of functional design and characterised by straight lines and transparency, Twin Midi SV is able to confer elegance to the self-service areas and create islands dedicated to the presentation of high-value fresh products, in any display context.

Eurocryor presents the Stili range, born from the restyling of the serve-over edged cabinets, Panorama, Bistrot, Visualis and PrimoPiano and of the self-service

Epta, with its brands Eurocryor and Misa, partners a new initiative dedicated to the professional enrichment of young people and sponsors the course dedicated to future “Technicians specialised in the processing, enhancement and marketing of meats and salami”. Organised by the ITS Agrorisorse Foundation of Lodi, at the State Agrarian Technical Institute “A.