EUROCRYOR VERTICALIZES DISPLAY WITH A VAST RANGE OF REFRIGERATED TOWERS

In response to a growing trend of product display verticalization, Eurocryor has developed a vast range of refrigerated Towers, designed to optimise the management of space, organise the raw material more tidily and give meat cuts unprecedented visibility ensuring high standards of taste. Multiplexable with all traditional cabinets of the Eurocryor Stili family, the towers allow to move the display on different levels, differ

CIBUS TEC 2023: THE EUROCRYOR COUNTERS ENHANCE THE RECIPE FOR SUCCESS OF FRATELLI PAGANI

At Cibus Tec 2023, the smart and innovative fair dedicated to the sector of food technologies and beverages, scheduled to take place in Parma from 24 to 27 October, the Eurocryor counters, brand of Epta specialised in the production of refrigerated counters with cutting-edge design and merchandising, enhance the recipe for success of the company Frat

EPTA MAKES DESIGN SWEET: THE TASTE OF EPTACONCEPT TRIUMPHS @SIGEP 2024

Epta makes design sweet and presents the unmistakable taste of EptaConcept at the 45th edition of SIGEP - International fair dedicated to Artisan Ice Cream, Pastry, Bakery and Coffee. From 20 to 24 January 2024 at the fair district of Rimini, the event is a not-to-be-missed appointment to be immersed in the most recent innovations of the Sweet

NEW ENERGY WITH THE EPTA REFRIGERATED CABINETS

Thanks to its know-how, Epta takes new energy to stores with the launch of an upgraded selection of refrigerated cabinets branded Costan/Bonnet Névé, which are even more efficient according to the Energy Labelling.   Retail Energy Management (REM) strategies are the order of the day on the agenda of Retail companies which, according to a study conducted by the EHI Retail Institute, have achieved increased energy saving in 2022.

WITH EUROCRYOR, THE FIRST TASTE IS WITH THE EYES

With Epta, the love for good food is at first sight. The Group, with its Eurocryor brand, is the ally of specialist shops, thanks to a range of refrigerated cabinets dedicated to the assortment of fresh foods and conceived to merge design with technologies to measure for each product category.   Aesthetics, visibility, and storage Modern aesthetics, maximum visibility of products and correct storage: these are what Retailers look for when choosing cabinets to make the most of the quality and sensorial dimension of food.
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