With reference to the requirements and obligations for the supplier stated in the Regulations, any product that differs from another for basic characteristics, product temperature class, TDA/volume or energy consumption must be labeled individually.

However, the Eurovent Interpretation Guideline introduces the “cluster” approach, i.e. a set of cabinets identified as one model for the purposes of Ecodesign, Energy Labelling and EPREL. Within some limits, manufacturers can group different models into one model, which is representative of the highest EEI (i.e. worst score) of the listed family.

YES, the Commission Delegated Regulation (EU) 2021/340 of 17 December 2020 amending the Delegated Regulation (EU) 2019/2018 (Energy labelling) and the Commission Regulation (EU) 2021/341 of 23 February 2021 amending Regulations (EU) 2019/2024 (Ecodesign) have been published February 26th 2021 and include the coefficients for M0 class as proposed by Eurovent PG-RDC.

Refrigerating appliances with a direct sales function placed on the European market from March 1st, 2021, must be supplied with the Energy Label, irrespective of the manufacturing date. The time of placing on the market is the invoice date, which corresponds to the transfer of property of the goods.

The energy label must be clearly displayed in any point of sale such as showrooms, trade fairs, online sales, etc., i.e. wherever the potential cabinet buyer may consider purchasing the appliance. On the contrary, there is no obligation for food retailers to display the energy label in their stores.

Point VII for refrigerated vending machines is the sum of the net volumes of all compartments with chilled operating temperatures (expressed in liters (L) and rounded to the nearest integer), and for all other refrigerating appliances with a direct sales function it is the sum of the display areas (TDA) with chilled operating temperatures (expressed in square meters (m2) and rounded to two decimal places).

Point IX for refrigerating appliances with a direct sales function is the sum of the display areas with frozen operating temperatures, expressed in square meter (m2) and rounded to two decimal places. The pictogram and the values are omitted in the case of vending machines that are designed to work at frozen operating temperatures because they are excluded from the Energy Labelling Regulation.

Eurocryor expands the Elementi family and presents Comfort, the new complete range of traditional refrigerated cabinets to enhance the local food and wine culture and the uniqueness of neighbourhood shops.

Epta is among the protagonists of SIFA in Paris, the Interprofessional Fair of the Cold Chain and its Applications, scheduled from 16 to 18 November (Stand B11). A moment of exchange with all the players of the chain, for a full immersion in the Epta world, enclosed by the concept “Simple, ingenious, efficient in any climate – That’s your #storevolution. The Epta System”.

Epta is among the protagonists of the 42nd edition of Host exhibition to celebrate the recovery of the Ho.Re.Ca. world (Pavilion 2P Stand A12 C11). The fil rouge of Epta’s presentation is “Your #futurevolution. The Epta System”, that expresses the Group’s approach at the service of the Ho.Re.Ca. and Food & Beverage clients.

New edition of Smart Label, new award for Epta: this year, the traditional refrigerated cabinet Eurocryor Visualis for meat with Adaptive System technology receives the Green SMART Label.

From 12 to 14 September, Epta welcomes you to iMeat 2021, the only trade fair in Italy for retail butchers, specialised catering and delicatessens. An opportunity to share trends, strategies and discuss the future of the sector, in the sign of recovery.

Epta with its Eurocryor and Misa brands, is a partner of the course “Dalla stalla al piatto: le conoscenze del macellaio moderno per garantire la qualità” (From farm to fork: the knowledge of the modern butcher to ensure quality).