Epta is among the protagonists of SIFA in Paris, the Interprofessional Fair of the Cold Chain and its Applications, scheduled from 16 to 18 November (Stand B11). A moment of exchange with all the players of the chain, for a full immersion in the Epta world, enclosed by the concept “Simple, ingenious, efficient in any climate – That’s your #storevolution. The Epta System”.
Epta is among the protagonists of the 42nd edition of Host exhibition to celebrate the recovery of the Ho.Re.Ca. world (Pavilion 2P Stand A12 C11). The fil rouge of Epta’s presentation is “Your #futurevolution. The Epta System”, that expresses the Group’s approach at the service of the Ho.Re.Ca. and Food & Beverage clients.
New edition of Smart Label, new award for Epta: this year, the traditional refrigerated cabinet Eurocryor Visualis for meat with Adaptive System technology receives the Green SMART Label.
From 12 to 14 September, Epta welcomes you to iMeat 2021, the only trade fair in Italy for retail butchers, specialised catering and delicatessens. An opportunity to share trends, strategies and discuss the future of the sector, in the sign of recovery.
Epta with its Eurocryor and Misa brands, is a partner of the course “Dalla stalla al piatto: le conoscenze del macellaio moderno per garantire la qualità” (From farm to fork: the knowledge of the modern butcher to ensure quality).
Eurocryor refines the self-service semivertical Twin Midi SV cabinet of the Ambienti family. Designed according to the principles of functional design and characterised by straight lines and transparency, Twin Midi SV is able to confer elegance to the self-service areas and create islands dedicated to the presentation of high-value fresh products, in any display context.
Epta, with its brands Eurocryor and Misa, partners a new initiative dedicated to the professional enrichment of young people and sponsors the course dedicated to future “Technicians specialised in the processing, enhancement and marketing of meats and salami”. Organised by the ITS Agrorisorse Foundation of Lodi, at the State Agrarian Technical Institute “A.
Eurocryor expands the Ambienti family and presents Cornice, the new self-service island dedicated to food-to-go. An all-round solution ideal for the creation of themed corners, designed specifically to respond to the need of putting together a fast and complete meal, combining hot and cold food, to stimulate cross-merchandising.
The Elements family of Eurocryor expands with the new version of Soul, a line of semivertical cabinets dedicated to the presentation of cakes and fresh pastries, gourmet rolls and soft drinks.
